Development and implementation of FRESH — a post-secondary nutrition education program incorporating population strategies, experiential learning and intersectoral partnerships
Crossref DOI link: https://doi.org/10.17269/cjph.105.4481
Published Online: 2014-07-01
Published Print: 2014-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Matthews, June I.
Zok, Anne V.
Quenneville, Emily P. M.
Dworatzek, Paula D. N.
Text and Data Mining valid from 2014-07-01