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District-level implementation of British Columbia’s school food and beverage sales policy: a realist evaluation exploring intervention mechanisms in urban and rural contexts

Crossref DOI link: https://doi.org/10.17269/s41997-018-0159-x

Published Online: 2018-12-07

Published Print: 2019-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Levay, Adrienne V.

Chapman, Gwen E.

Seed, Barbara

Wittman, Hannah
Funding

Funding for this research was provided by:

Canadian Institutes of Health Research

University of British Columbia
License Information

Text and Data Mining valid from 2018-12-07
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Article History

Received: 27 June 2018

Accepted: 15 November 2018

First Online: 7 December 2018

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