Effect of curing condition on shelf life of fresh potatoes storage in Easter Hararghe zone of Oromia region
Crossref DOI link: https://doi.org/10.17352/jfsnt.000027
Published Online: 2021-03-24
Published Print: 2021-03-24
Update policy: https://doi.org/10.17352/crossmark-policy
Tashome Urge, Jiru
Ibsa Aliyi, Usmane
Version of Record valid from 2013-11-25
Accepted Manuscript valid from 2015-05-25