Crossmark

Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils

Crossref DOI link: https://doi.org/10.18869/acadpub.nfsr.3.1.43

Published Online: 2016-02-01

Update policy: https://doi.org/10.18869/acadpub.crossmark-policy

Authors

Azhdarzadeh, Fatemeh

,

Hojjati, Mohammad

,
More Information

Journal Owner: National Nutrition and Food Technology Research Institute

Journal Publisher: Shahid Beheshti University of Medical Sciences