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Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry

Crossref DOI link: https://doi.org/10.18869/acadpub.nfsr.3.1.51

Published Online: 2016-02-01

Update policy: https://doi.org/10.18869/acadpub.crossmark-policy

Authors

Zokaei, Maryam

,

Kamankesh, Marzieh

,

Shojaei, Saeideh

,

Mohammadi, Abdorreza

,
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Journal Owner: National Nutrition and Food Technology Research Institute

Journal Publisher: Shahid Beheshti University of Medical Sciences