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Evaluation and Comparison of Qualitative Properties of Lavash Bread Types During Storage by Different Techniques

Crossref DOI link: https://doi.org/10.18869/acadpub.nfsr.3.1.57

Published Online: 2016-02-01

Update policy: https://doi.org/10.18869/acadpub.crossmark-policy

Authors

Kamaliroosta, Leila

,

Seyedian Ardebili, Mahdi

,

Asadi, Gholam Hasan

,

Ghiassi Tarzi, Babak

,

Azizinejad, Reza

,
More Information

Journal Owner: National Nutrition and Food Technology Research Institute

Journal Publisher: Shahid Beheshti University of Medical Sciences