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Non-thermal Production of Natural betalain Colorant Concentrate from Red Beet Extract by Using the Osmotic Distillation

Crossref DOI link: https://doi.org/10.18869/acadpub.nfsr.3.2.27

Published Online: 2016-04-01

Update policy: https://doi.org/10.18869/acadpub.crossmark-policy

Authors

Amirasgari, Nazanin

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Mirsaeedghazi, Hossein

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Journal Owner: National Nutrition and Food Technology Research Institute

Journal Publisher: Shahid Beheshti University of Medical Sciences