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Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography

Crossref DOI link: https://doi.org/10.18869/acadpub.nfsr.3.2.43

Published Online: 2016-04-01

Update policy: https://doi.org/10.18869/acadpub.crossmark-policy

Authors

Faraji, Mohammad

,

Rahbarzare, Farzaneh

,
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Journal Owner: National Nutrition and Food Technology Research Institute

Journal Publisher: Shahid Beheshti University of Medical Sciences