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Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method

Crossref DOI link: https://doi.org/10.18869/acadpub.nfsr.3.3.11

Published Online: 2016-07-01

Update policy: https://doi.org/10.18869/acadpub.crossmark-policy

Authors

Nikooyeh, Bahareh

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Neyestani, Tirang R.

,
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Journal Owner: National Nutrition and Food Technology Research Institute

Journal Publisher: Shahid Beheshti University of Medical Sciences