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Evaluation of the Adequacy of GMP to Control Microbial Hazards in Dairy Factories in Fars Province

Crossref DOI link: https://doi.org/10.18869/acadpub.nfsr.3.3.31

Published Online: 2016-07-01

Update policy: https://doi.org/10.18869/acadpub.crossmark-policy

Authors

Abdi no, Sajjad

,

Jazaeri, Sahar

,

Amiri, Zohre

,

Zayeri, Faridr

,

Niakowsari, Mehrdad

,
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Journal Owner: National Nutrition and Food Technology Research Institute

Journal Publisher: Shahid Beheshti University of Medical Sciences