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Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran

Crossref DOI link: https://doi.org/10.18869/acadpub.nfsr.3.4.29

Published Online: 2016-10-01

Update policy: https://doi.org/10.18869/acadpub.crossmark-policy

Authors

Tavasoli Talarposhti, Sedighe

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Barzegar, Mohsen

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Hamidi-Esfahani, Zohreh

,
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Journal Owner: National Nutrition and Food Technology Research Institute

Journal Publisher: Shahid Beheshti University of Medical Sciences