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Simulation of the Effect of a Baffle Structure on Membrane Efficiency Using Computational Fluid Dynamics during the Clarification of Pomegranate Juice

Crossref DOI link: https://doi.org/10.18869/acadpub.nfsr.3.4.41

Published Online: 2016-10-01

Update policy: https://doi.org/10.18869/acadpub.crossmark-policy

Authors

Sharifanfar, Reza

,

Mirsaeedghazi, Hossein

,

Fadavi, Ali

,

Kianmehr, Mohammad Hossein

,
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Journal Owner: National Nutrition and Food Technology Research Institute

Journal Publisher: Shahid Beheshti University of Medical Sciences