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Some Physicochemical and Rheological Properties of Zedo (Farsi) Gum Exudates from Amygdalus scoparia

Crossref DOI link: https://doi.org/10.18869/acadpub.nfsr.4.1.33

Published Online: 2017-02-01

Update policy: https://doi.org/10.18869/acadpub.crossmark-policy

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