Dietary Serine Intake and Higher Risk of Hypertension: Tehran Lipid and Glucose Study
Crossref DOI link: https://doi.org/10.18869/acadpub.nfsr.4.2.2
Published Online: 2017-04-01
Update policy: https://doi.org/10.18869/acadpub.crossmark-policy
Teymoori, Farshad
,
Asghari, Golaleh
Jalali, Seyyed-Mostafa
Mirmiran, Parvin
Azizi, Fereidoun
Journal Owner: National Nutrition and Food Technology Research Institute
Journal Publisher: Shahid Beheshti University of Medical Sciences