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The Effects of Chemical Purification on the Color of Thin and Thick Juices in Sugar Beet Factories

Crossref DOI link: https://doi.org/10.18869/acadpub.nfsr.4.2.5

Published Online: 2017-04-01

Update policy: https://doi.org/10.18869/acadpub.crossmark-policy

Authors

Arajshirvani, Maryam

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Hojjatoleslami, Mohammad

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Journal Owner: National Nutrition and Food Technology Research Institute

Journal Publisher: Shahid Beheshti University of Medical Sciences