Crossmark

Chemical Composition and Antimicrobial Effect of Five Essential Oils on Pathogenic and Non-Pathogenic Vibrio parahaemolyticus

Crossref DOI link: https://doi.org/10.18869/acadpub.nfsr.4.2.6

Published Online: 2017-04-01

Update policy: https://doi.org/10.18869/acadpub.crossmark-policy

Authors

Partovi, Razieh

,

Khanjari, Ali

,

Abbaszadeh, Sepideh

,

Sharifzadeh, Aghil

,
More Information

Journal Owner: National Nutrition and Food Technology Research Institute

Journal Publisher: Shahid Beheshti University of Medical Sciences