The Interaction Effects of Montmorillonite and Glycerol on the Properties of Polyvinyl Alcohol-montmorillonite Films
Crossref DOI link: https://doi.org/10.18869/acadpub.nfsr.4.2.4
Published Online: 2017-04-01
Update policy: https://doi.org/10.18869/acadpub.crossmark-policy
Jokar, Akbar
Azizi, Mohamad Hossein
Hamidi Esfehani, Zohre
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Journal Owner: National Nutrition and Food Technology Research Institute
Journal Publisher: Shahid Beheshti University of Medical Sciences