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Smart Aptamer and Protein Functionalized Poly(N-isopropyl acrylamide) Materials for Selective Extraction of Riboflavin in Beer

Crossref DOI link: https://doi.org/10.2116/analsci.18P033

Published Online: 2018-07-10

Published Print: 2018-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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