Changes in Polyamine Content in Rice Bran due to Fermentation with Aspergillus oryzae Analyzed by LC/ESI-MS/MS Combined with Derivatization
Crossref DOI link: https://doi.org/10.2116/analsci.18P483
Published Online: 2018-12-21
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Horie, Yukiko
Goto, Ayaka
Tsubuku, Sumi
Itoh, Mari
Ikegawa, Shigeo
Ogawa, Shoujiro
Higashi, Tatsuya
Text and Data Mining valid from 2018-12-21
Version of Record valid from 2018-12-21
Article History
Received: 6 November 2018
Accepted: 12 December 2018
First Online: 21 December 2018