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Characterization of Four Alkyl-branched Fatty Acids as Methyl, Ethyl, Propyl, and Butyl Esters Using Gas Chromatography-Quadrupole Time of Flight Mass Spectrometry

Crossref DOI link: https://doi.org/10.2116/analsci.19P349

Published Online: 2019-11-08

Published Print: 2020-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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