Microwave-assisted Synthesis of N,S-co-carbon Dots as Switch-on Fluorescent Sensor for Rapid and Sensitive Detection of Ascorbic Acid in Processed Fruit Juice
Crossref DOI link: https://doi.org/10.2116/analsci.19P350
Published Online: 2019-10-25
Published Print: 2020-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xu, Sifan
Ye, Shuqi
Xu, Yunhui
Liu, Feifan
Zhou, Yushun
Yang, Qian
Peng, Hailong
Xiong, Hua
Zhang, Zhong
Text and Data Mining valid from 2019-10-25
Version of Record valid from 2019-10-25
Article History
Received: 20 September 2019
Accepted: 15 October 2019
First Online: 25 October 2019