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Electrochemical Detection of Curcumin in Food with a Carbon Nanotube- Carboxymethylcellulose Electrode

Crossref DOI link: https://doi.org/10.2116/analsci.20P021

Published Online: 2020-05-01

Published Print: 2020-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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