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Rapid LC-MS/MS Determination of Hesperidin in Fermented Tea Prepared from Unripe Satsuma Mandarin (Citrus unshiu) Fruits and Third-crop Green Tea (Camellia sinensis) Leaves

Crossref DOI link: https://doi.org/10.2116/analsci.20P100

Published Online: 2020-05-29

Published Print: 2020-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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