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Quantitative Evaluation of the Creaming of Emulsions via Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry

Crossref DOI link: https://doi.org/10.2116/analsci.21P102

Published Online: 2021-10-10

Published Print: 2021-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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