Simple and rapid method for selective enumeration of lactic acid bacteria in commercially prepared yogurt by image analysis and K-means clustering
Crossref DOI link: https://doi.org/10.2116/analsci.21P273
Published Online: 2022-02-28
Published Print: 2022-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nakao, Hidenobu
Magariyama, Yukio
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Article History
Received: 14 September 2021
Accepted: 7 October 2021
First Online: 28 February 2022