Quantitative Determination of Bromine and Iodine in Food Samples Using ICP-MS
Crossref DOI link: https://doi.org/10.2116/analsci.30.1089
Published Online: 2014-11-10
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nguyen, Thi Kim Dzung
Ludwig, Rainer
Text and Data Mining valid from 2014-11-01
Version of Record valid from 2014-11-01
Article History
Received: 8 August 2014
Accepted: 30 August 2014
First Online: 10 November 2014