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Rapid Method for Quantification of Seven Synthetic Pigments in Colored Chinese Steamed Buns Using UFLC-MS/MS without SPE

Crossref DOI link: https://doi.org/10.2116/analsci.31.205

Published Online: 2015-03-10

Published Print: 2015-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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