Improvement and Interlaboratory Validation of the Lipophilic Oxygen Radical Absorbance Capacity: Determination of Antioxidant Capacities of Lipophilic Antioxidant Solutions and Food Extracts
Crossref DOI link: https://doi.org/10.2116/analsci.32.171
Published Online: 2016-02-10
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Watanabe, Jun
Oki, Tomoyuki
Takebayashi, Jun
Yada, Hiroshi
Wagaki, Manabu
Takano-Ishikawa, Yuko
Yasui, Akemi
Text and Data Mining valid from 2016-02-01
Version of Record valid from 2016-02-01
Article History
Received: 7 July 2015
Accepted: 24 August 2015
First Online: 10 February 2016