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α-Melt Structure of l,3-Dipahnitoyl-2-oleoyl-sn-glycerol (POP) under a Thermal Thawing Process Studied by Infrared Spectroscopy

Crossref DOI link: https://doi.org/10.2116/analsci.33.75

Published Online: 2017-01-10

Published Print: 2017-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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