Effects of temperature and concentration on mechanism and kinetics of thermally induced deposition from coffee extracts
Crossref DOI link: https://doi.org/10.2478/s11696-014-0628-5
Published Print: 2014-01-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kroslak, Marek
Morbidelli, Massimo
Sefcik, Jan