Development of a biodegradable coating formulation based on the biological characteristics of the Iranian Ultra-filtrated cheese
Crossref DOI link: https://doi.org/10.2478/s11756-018-0039-0
Published Online: 2018-04-05
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nottagh, Sahar
Hesari, Javad
Peighambardoust, Seyed Hadi
Rezaei-Mokarram, Reza
Jafarizadeh-Malmiri, Hoda
Text and Data Mining valid from 2018-04-01
Version of Record valid from 2018-04-01
Article History
Received: 22 January 2018
Accepted: 15 March 2018
First Online: 5 April 2018