Effects of sorbitol on the production of phenolic compounds and terpenoids in the cell suspension cultures of Ocimum basilicum L.
Crossref DOI link: https://doi.org/10.2478/s11756-020-00581-0
Published Online: 2020-08-31
Published Print: 2021-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Açıkgöz, Muhammed A. http://orcid.org/0000-0003-2436-5605
Text and Data Mining valid from 2020-08-31
Version of Record valid from 2020-08-31
Article History
Received: 17 February 2020
Accepted: 20 August 2020
First Online: 31 August 2020
Compliance with ethical standards
:
: The author declare no conflict of interest.