Secondhand smoke exposure within semi-open air cafes and tobacco specific 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol (NNAL) concentrations among nonsmoking employees
Crossref DOI link: https://doi.org/10.2478/s13382-014-0294-4
Published Online: 2014-09-12
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vardavas, Constantine I.
Karabela, Maria
Agaku, Israel T.
Matsunaga, Yuko
Myridakis, Antonis
Kouvarakis, Antonis
Stephanou, Euripides G.
Lymperi, Maria
Behrakis, Panagiotis K.