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Study of synergistic Effects of potassium- sorbate and Lactobacillus casei on The activity of digestive enzymes, intestinal Histomorphology and resistance against pathogenic bacteria (Yersinia ruckeri) in rainbow trout fry (Oncorhynchus mykiss)

Crossref DOI link: https://doi.org/10.29252/jair.8.2.51

Published Online: 2020-10-01

Update policy: https://doi.org/10.29252/crossmark-policy

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