Document is current

Any future updates will be listed below

The Isolation and Identification of Dominant Lactic Acid Bacteria by the Sequencing of the 16S rRNA in Traditional Cheese (Khiki) in Semnan, Iran

Crossref DOI link: https://doi.org/10.29252/jhehp.5.1.3

Published Online: 2019-03-01

Update policy: https://doi.org/10.29252/crossmark-policy

About CrossMark