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Antimicrobial Effects of Lactobacillus acidophilus and Lactobacillus reuteri against Campylobacter jejuni in Fresh and Roasted Chicken Breast Fillets

Crossref DOI link: https://doi.org/10.29252/jhehp.5.3.3

Published Online: 2019-09-01

Update policy: https://doi.org/10.29252/crossmark-policy

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