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The Effects of Extrusion and Internal Emulsion Microencapsulation Methods on the Viability of Lactobacillus acidophilus

Crossref DOI link: https://doi.org/10.29252/jhehp.6.1.1

Published Online: 2020-03-01

Update policy: https://doi.org/10.29252/crossmark-policy

Authors

My Dong, Lieu

,

Thi Hanh Quyen, Le

,

Duc Thang, Truong

,

Thi Kim Thuy, Dang

,
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Journal Owner: Zanjan University of Medical Sciences

Journal Publisher: Zanjan University of Medical Sciences