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The Inhibition of Escherichia coli O157:H7 Inoculated in Hamburger Using a Chitosan/Cellulose Nanofiber Film Containing the Nanoemulsion of Trachyspermum ammi and Bunium persicum Essential Oils

Crossref DOI link: https://doi.org/10.29252/jhehp.6.1.6

Published Online: 2020-03-01

Update policy: https://doi.org/10.29252/crossmark-policy

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