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Optimizing Extraction of total phenolic Compounds in Sargassum sp. and sea lettuce (Ulva sp.) in Chabahar coastal waters using ultrasonic method

Crossref DOI link: https://doi.org/10.29252/joc.10.38.1

Published Online: 2019-04-01

Update policy: https://doi.org/10.29252/crossmark-policy

Authors

ضیاءالدینی, مرتضی

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بسکله, غلام رسول

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زاهدی دیزجی, میرمهدی

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Journal Owner: Iranian National Institute for Oceanography and Atmospheric Science

Journal Publisher: Iranian National Institute for Oceanography and Atmospheric Science