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A study on the Effects of Lactobacillus fermantum-fermented Milk Consumption on Lipid Patterns of Rats Fed with a High Fat Diet

Crossref DOI link: https://doi.org/10.29252/sjimu.26.1.23

Published Online: 2018-05-01

Update policy: https://doi.org/10.29252/crossmark-policy

Authors

Parhamfar, Maryam

,

Khaleghi, Mouj

,

Fahimi Rad, Shohreh

,

Moazemi Godarzi, Maryam

,
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Journal Owner: Ilam University of Medical Sciences

Journal Publisher: Ilam University of Medical Sciences