Document is current

Any future updates will be listed below

Phytochemical Study and Recognition of Curcuminoids of Turmeric (Curcuma longa L.) Extract and Comparison of the Flavonoid and Flavanol Content Utilizing Different Extraction Methods

Crossref DOI link: https://doi.org/10.29252/sjimu.26.6.86

Published Online: 2019-03-01

Update policy: https://doi.org/10.29252/crossmark-policy

About CrossMark