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Evaluation of Antioxidant and Antibacterial Activity, and Determination of Phenolic and Flavonoid Content of Aqueous and Methanolic Extracts of Scutellaria pekinensis

Crossref DOI link: https://doi.org/10.29252/sjimu.27.3.91

Published Online: 2019-09-01

Update policy: https://doi.org/10.29252/crossmark-policy

Authors

Govahi, Mostafa

,

Ghorbani, Fatemeh

,

Ranjbar, Mojtaba

,

Rahaiee, Somayeh

,

Azizi, Hossein

,
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Journal Owner: Ilam University of Medical Sciences

Journal Publisher: Ilam University of Medical Sciences