A Comparison of the Quality Characteristics of the Virgin and Refined Olive Oils Supplied in Tarom Region, Iran (2019)
Crossref DOI link: https://doi.org/10.29252/jhehp.6.2.6
Published Online: 2020-06-01
Update policy: https://doi.org/10.29252/crossmark-policy
Seyed Mohammadi Fard, Seyyedeh Maryam
Ghasemi Afshar, Peymaneh
Adeli Milani, Morteza
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Journal Owner: Zanjan University of Medical Sciences
Journal Publisher: Zanjan University of Medical Sciences