The Combined Effect of Copper Oxide and Magnesium Oxide Nanoparticles Against Water and Food Borne Bacteria
Crossref DOI link: https://doi.org/10.30699/ijmm.13.4.233
Published Online: 2019-12-01
Update policy: https://doi.org/10.30699/crossmark
Mirhosseini, Mahboubeh
,
Kargaran Bafghi, Azimeh
