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Isolation and Identification of Lactobacillus brevis from Cottage Cheese of Bazoft City, Iran and Evaluation of Its Antimicrobial Activity Against Some Pathogenic Microorganisms

Crossref DOI link: https://doi.org/10.30699/ijmm.16.1.17

Published Online: 2022-01-01

Update policy: https://doi.org/10.30699/crossmark

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