Photodynamic Inactivation Property of Saffron (Crocus sativus) as a Natural Photosensitizer in Combination with Blue Light in Microbial Strains
Crossref DOI link: https://doi.org/10.30699/ijmm.16.6.587
Published Online: 2022-10-01
Update policy: https://doi.org/10.30699/crossmark
Akbarizare, Mahboobeh
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