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Methicillin-Resistant <i>Staphylococcus aureus</i> (MRSA), Vancomycin-Resistant <i>Staphylococcus aureus</i> (VRSA), and Vancomycin-Resistant <i>Enterococci</i>‌ (VRE) Contamination of Food Samples in Iran: A Systematic Review and Meta-Analysis

Crossref DOI link: https://doi.org/10.30699/ijmm.17.2.135

Published Online: 2023-03-01

Update policy: https://doi.org/10.30699/crossmark

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