Isolation of Lactic Acid Bacteria from Local Yogurt Samples in Chaharmahal and Bakhtiari Province: The Assessment of Probiotic Characteristics
Crossref DOI link: https://doi.org/10.30699/ijmm.17.6.669
Published Online: 2023-12-01
Update policy: https://doi.org/10.30699/crossmark
Dehghani Champiri, Iman http://orcid.org/0000-0001-8853-7627
Bamzadeh, Zahra http://orcid.org/0000-0001-6403-0282
Rahimi, Ebrahim http://orcid.org/0000-0003-3047-5691
Rouhi, Leila http://orcid.org/0000-0003-1545-5158