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Isolation of Lactic Acid Bacteria from Local Yogurt Samples in Chaharmahal and Bakhtiari Province: The Assessment of Probiotic Characteristics

Crossref DOI link: https://doi.org/10.30699/ijmm.17.6.669

Published Online: 2023-12-01

Update policy: https://doi.org/10.30699/crossmark

Authors

Dehghani Champiri, Iman https://orcid.org/0000-0001-8853-7627
Bamzadeh, Zahra https://orcid.org/0000-0001-6403-0282
Rahimi, Ebrahim https://orcid.org/0000-0003-3047-5691
Rouhi, Leila https://orcid.org/0000-0003-1545-5158