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Prevalence of <i>Escherichia coli</i> O157:H7 in Clinical and Food Samples: A Cross-sectional Study

Crossref DOI link: https://doi.org/10.30699/ijmm.19.2.118

Published Online: 2025-06-06

Update policy: https://doi.org/10.30699/crossmark

Authors

Hossainpour, Hadi https://orcid.org/0000-0002-3784-2645
Alvandi, Amir hooshang https://orcid.org/0000-0002-4963-2485
Alikhani, Mohammad Yousef

Moradi, Abdollah https://orcid.org/0000-0002-1054-6061
Mahmoudi, Hassan https://orcid.org/0000-0002-3962-4668