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Food Neophobia and Its Determinants Among Young Adults (18–29 Years Old) in Greece: A Quantitative Investigation of the Impact of Socio-Demographic Characteristics and Nutritional Education

Crossref DOI link: https://doi.org/10.30845/jbep.v12p1

Published Online: 2025-07-30

Update policy: https://doi.org/10.15640/crossmark-policy